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SAMPLE
MENU
DINNER
Spinach, Morel Mushrooms &
Petite Basque Cheese Stuffed
Jumbo Prawns
over Petite Amarynth with
Cointreau Lime Cream
Seared Fois Gras Medallion on a
buttered Toast Point with Whole
Grain Mustard,
Apricot Jam
& Petite herbs
Big River Lodge Caesar Salad
with Marinated Sundried
Tomatoes,
Grated Parmesan Toasted Pine
Nuts
& Grilled Garlic Toasts
Or
Wasabi Crusted Ahi Tuna
Seared Rare with Ginger & Carrot
infused
Jasmine Rice
with Asian
Vegetable Slaw
and Pineapple Currant Coulis
DESSERT
Tiramisu with Fresh Made
Cinnamon
Ice Cream & Shaved Chocolate
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